Curtis Stone Bake and Store Muffin Pan

This muffin pan from Curtis Stone features Dura-Pan non-stick coating, a specially formulated multi-layer non-stick coating engineered for added strength and durability, which is also 10 times stronger than non-reinforced coatings. Also included is a recipe booklet with 12 recipes: Corn and Bacon Muffins with Herb Butter, Kale and Parsley Spanakopita Tarts, Beer-Braised Mushroom Hand Pies, Egg Bites with Green Chiles and Monterey Jack, Crisp and Custardy Popovers, Almond-Raspberry Muffins, Brownie Cupcakes, Hummingbird Cupcakes, Ricotta-Citrus Streusel Muffins, Croissant French Toast Souffles, Pineapple-Lime Ice Pops, Raspberry-Dusted Flourless Chocolate Cakes.

• Provides premium food release when baking, plus easy clean-up
• Ideal for stress- and stick-free baking
• Made without PFOAs
• Carbon steel pan construction provides even heat distribution
• Durable bodied pan
• Plastic lid allows you to store your leftovers in your fridge, out on the counter, or take it to go
• Four latches ensure your lid is securely fastened to the loaf pan
• Show off your baked creations without lifting the lid
• Muffin pan is oven-safe to 450°F; lid is not oven-safe
• Dimensions: 14.8"x 11.3"x 1.18"
• Care: top-rack dishwasher safe, but washing by hand is recommended

Includes:
• Curtis Stone Bake and Store Muffin Pan
• Lid
• Recipe Booklet

Warranty Information:
This product comes with a 30-day return policy through TSC and a 1-year limited warranty through the manufacturer.