Geoffrey Zakarian

Take your home cooking to the next level with Geoffrey Zakarian’s chef-quality kitchen products! An experienced and award-winning chef with a 30-year career, Geoffrey brings his sophisticated taste as a chef-restaurateur to his collection. Combining all the strength of traditional cast iron with the PFOA-free non-stick coating, Geoffrey's Pro For Home Cookware is game-changing for home chefs. The electric kitchen appliances and tools by Geoffrey Zakarian are also simple to use and allow professional results. Available at TSC, Geoffrey Zakarian’s fryers, grill topper, pans, dutch oven, skillet, bakers, and others will help you get exceptional food on the table. The revolutionary Non-Stick Cast Iron, available in various sizes and shapes, delivers maximum performance in the oven or stovetop. You can achieve pro results in your home kitchen and exceptional sear with the versatility and the superior heat conductivity of cast iron. It allows you to cook, and clean up sticky or delicate dishes such as pasta, cinnamon buns, eggs and even fish, with ease. This cookware collection can be used indoors, outdoors, induction, ceramic glass, electric, or gas ranges, grills, and even in a scorching hot oven. From the 7-in-1 Zakarian Air Fryer to Safe Slice Mandoline, each item offers you the maximum durability, innovation and high-efficiency. The Sous Vide Circulator Stick is one of the brand’s “must-have” appliances. It brings to your home the accuracy of a cooking technique that has been used for decades in professional kitchens. With the Sous Vide, the food is placed into a sealed bag and submerged in a water bath at a precise temperature. This method concentrates flavour and nutrition, minimizes food waste, and saves you time, energy and money. From special occasions to weeknight dinners and lazy Sunday brunches, sous vide will be your new favourite utensil to cook your meals. About the Chef Geoffrey Zakarian owns several unique restaurants, including The Lambs Club at The Chatwal Hotel and The National at The Benjamin Hotel in the heart of midtown Manhattan. Outside of his hospitality footprint, Zakarian is an award-winning cookbook author and Emmy-nominated television personality. Geoffrey Zakarian’s Town/Country was his debut book, launched in 2006, while his second cookbook, My Perfect Pantry, hit shelves in 2014. He is Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City. On television, the chef is a long-time favourite judge on Food Network's Chopped and can be seen on Iron Chef America. Zakarian also co-hosts a TV show called The Kitchen on Food Network and hosts the network's prime-time hit, Cooks vs. Cons.