My Favourite Fudge

Ready for a fudge feast? My Favourite Fudge extraordinary creations will delight you with the smooth texture, creamy consistency, perfectly balanced and irresistible sweetness. There are over 50 different flavours available to satisfy your cravings or to please someone you love! The classics Chocolate Peanut Butter, Cookies n’ Cream, Caramel, Old English Toffee or Vanilla are always a hit for those who don't take risks. But if you're open to new adventures, you should try Raspberry Double Dream, Salted Nut Roll, Orange Chocolate Swirl, and many others. Indulge yourself with these moist and delicious candies anytime and anywhere! Shop online at TSC and receive My Favorite Fudge’s sweet wonders at your doorstep. My Favourite Fudge is a family-owned and operated business based out of Caledon, Ontario, since 2010. The owners Nathan and Darlene Gorr, started making fudge for their family’s bakery and, combining talent and experience, they continued to grow their business. Using only the freshest and highest quality ingredients, they now produce a huge fudge selection, including Canadian authentic flavours. Maple Toffee, Maple Chocolate Swirl, Maple Walnut, Maple Chocolate and S’mores - a combination of chocolate, graham crumbs & marshmallow, are among the options. My Favourite Fudge team is constantly working to find luscious and distinctive blends to satisfy that sweet tooth craving. They believe that with fudge, nothing is ever impossible! The mouth-watering buttery and tasty indulgence of My Favourite Fudge is offered in different shapes, portions and packages. Coming in the perfect bite-size, the Fudgits, the Fudge Pop and the Fudge Bites are great to treat yourself or as a gift. The Fudge Cups will beautifully compose a candy table at any event or party. Available in a box with assorted flavours or individual, the quarter-pound pound is the most popular size. Finally, the half-pound pieces complete the variety of rich, creamy, delicious fudge from My Favourite Fudge. A little history about fudge Like many other traditional recipes, fudge is believed to have resulted from a caramel batch failure, but the origin is unclear. The first records on the existence of the fudge come from the 19th century. A letter found in the archives of Vassar College, USA, mentions that fudge was sold in a local Baltimore grocery store in 1886. However, the recipe made at the time went through several adaptations, and today many versions can be found.