Outset Pizza Stone

This half-inch-thick cordierite baking stone loves heat and is safe to use up to 1450°F (787°C)! It works in the oven or on the grill, and though it's called a pizza stone, it's just as good for breads and tortillas. 

• Can be used to bake pizzas, bread, rolls, tortillas and more
• Safe for use in the oven and on the grill
• Heat safe up to 1450° F (787°C)
• Composition: cordierite stone
• Colour: beige
• Dimensions: 14"L x 16"W x 0.5"H
• Weight: 7.2 lbs
• Country of origin: China

Care and Cleaning
Never clean a pizza stone with soap, and only clean it after it has completely cooled. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.

This stone is not glazed, so it isn't sealed in any way, which means that food and oils can seep below the surface. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Make sure the stone is completely dry before seasoning and using again. 

Please also note that unsealed surfaces will stain over time, but this staining does not affect the flavour or quality of your pizza. Do not use any chemical sealers, even food-grade sealants, as high temperatures will damage the natural stone by causing the sealants to expand and crack the stone. 

Use tepid water and scrub with baking soda to remove any odours.

Includes:
• Outset Pizza Stone

Delivery Information:
• Physical address required—no P.O. boxes
• Please allow 7 to 15 business days for delivery