Product Overview
The cocotte is cast-iron cookware that originally came from traditional French cuisine, but is now used worldwide in fine dining. Once used for cooking chicken, it's also long since been used for cooking various roasts, ragouts and casseroles, as well as soufflés and gratins. The combination of cast iron with an enamel coating is ideal for the gentle and delicate braising and roasting of food, as nutrients and flavours are retained very well this way. Amateur cooks and professionals benefit from the longevity of a round cocotte!

• Heavyweight, tight-fitting lid retains moisture
• Spikes on the lid create a rainforest effect, evenly returning juices back onto food
• Oven-safe up to 900°F/482°C without lid
• Lids are oven-safe up to 500°F/260°C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction and halogen
• Unique interior matte texture results in exceptional browning
• Colour: sage green
• Dimensions: 7.17"L x 11.02"W x 13.86"H
• Weight: 15.21 lbs
• Care: dishwasher-safe, but washing by hand is recommended
• Country of origin: France

Includes:
• Cocotte with Lid

Delivery Information:
• Physical address required—no P.O. boxes
• Please allow 7 to 15 business days for delivery

Warranty Information:
This product comes with a 30-day warranty through TSC.

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