Donvier Ice Cream Maker
716-789
$99.99
Shipping: $11.47
or
9 Payments of $11.11
with
Product Overview
Create all-natural premium ice cream and elegant sorbets in less than 20 minutes with the Donvier ice cream maker. Freeze the cylinder overnight, add your favourite ingredients, and turn the handle occasionally; there's no salt, ice, or electricity required! Make your homemade frozen desserts any way you like: light and healthy, diary or non-dairy, or rich and decadent...it’s your choice! Try their kitchen-tested recipes, then experiment with your own. Select sun-ripened fruit, yogurt, bittersweet chocolate chunks, toasted nuts, and more. Let the kids add candy or chocolate bar pieces. With a Donvier ice cream maker, dessert has never been so quick and easy, or so much fun! You’ll never buy commercial ice cream again! Store the Donvier cylinder in the freezer to whip up frozen treats at a moment’s notice!
Care:
• To clean your Donvier, wash the cylinder in warm, soapy water with a soft cloth or sponge. Rinse and wipe dry. Do not use scouring pads or abrasive cleaners. Never place freezer cylinder in the dishwasher. • To make ice cream at a moment’s notice, store the cylinder upright in the freezer. Freeze it for at least seven hours or overnight. For best results, freezer temperature should be at least 0 F (-18 C). You may need to set your freezer to a colder setting. Do not freeze the Donvier’s plastic parts. Do not handle frozen cylinder with wet hands, or allow children to use the machine without supervision. The refrigerant used in the Donvier cylinder is completely safe and non-toxic.
• When making ice cream, remove metal cylinder from the freezer. Place flexible plastic ring over the cylinder rim and press down, piece by piece, with your fingers. Line up the arrows on the cylinder rim and the outer case, and place chilled cylinder in case. It should fit snugly. Fit the bottom of the blade into the shallow hole in the cylinder. Pour chilled ice cream mixture into the cylinder. Place lid on the cylinder, aligning the arrow on the ring with the 'lock' tab on the lid. Lock lid by turning it counter clockwise into position.
• Immediately attach handle and turn it clockwise slowly 3-4 times. Let mixture sit for 2-3 minutes, then turn handle clockwise again 2-3 times. Repeat for 15-20 minutes, until handle is difficult to turn. If not serving immediately, remove handle and blade and plug the lid opening with the plastic cap, which snaps into the top of the handle. Do not let children play with the cap.
• At this point your ice cream will be soft. For harder ice cream, leave the cap on for up to 30 minutes. For hard-packed ice cream, transfer it to a separate container, cover and freeze for 1 hour. Place leftover ice cream in a separate container and store in the freezer.
Helpful hints:
• The metal cylinder must be completely frozen. Once the cylinder has been removed from the freezer, use within 10 minutes.
• For maximum volume, pre-chill ice cream mixtures.
• Make cooked mixtures at least one day ahead.
• For richer, creamier ice cream, add more cream and less milk.
• Alcohol gives ice cream a softer texture. It is best added later in the freezing process.
• When pouring ice cream base into the frozen cylinder, leave at least 3/16” head space to allow mixture to expand during freezing.
• Do not use metal utensils to stir or scoop your ice cream; they may damage the cylinder.
• Turn the blade more frequently (every minute or two) when making water-based frozen treats such as sorbet.
• Capacity: 1 quart
• Colour: white
• Dimensions: 9"L x 8.66"W x 8.9"H
• Weight: 6.83 lbs
• Country of origin: China
Includes:
• Donvier Ice Cream Maker
Delivery Information:
• Physical address required—no P.O. boxes
• Please allow 7 to 15 business days for delivery
Warranty Information:
This product comes with a 1-year limited warranty through the manufacturer.
Care:
• To clean your Donvier, wash the cylinder in warm, soapy water with a soft cloth or sponge. Rinse and wipe dry. Do not use scouring pads or abrasive cleaners. Never place freezer cylinder in the dishwasher. • To make ice cream at a moment’s notice, store the cylinder upright in the freezer. Freeze it for at least seven hours or overnight. For best results, freezer temperature should be at least 0 F (-18 C). You may need to set your freezer to a colder setting. Do not freeze the Donvier’s plastic parts. Do not handle frozen cylinder with wet hands, or allow children to use the machine without supervision. The refrigerant used in the Donvier cylinder is completely safe and non-toxic.
• When making ice cream, remove metal cylinder from the freezer. Place flexible plastic ring over the cylinder rim and press down, piece by piece, with your fingers. Line up the arrows on the cylinder rim and the outer case, and place chilled cylinder in case. It should fit snugly. Fit the bottom of the blade into the shallow hole in the cylinder. Pour chilled ice cream mixture into the cylinder. Place lid on the cylinder, aligning the arrow on the ring with the 'lock' tab on the lid. Lock lid by turning it counter clockwise into position.
• Immediately attach handle and turn it clockwise slowly 3-4 times. Let mixture sit for 2-3 minutes, then turn handle clockwise again 2-3 times. Repeat for 15-20 minutes, until handle is difficult to turn. If not serving immediately, remove handle and blade and plug the lid opening with the plastic cap, which snaps into the top of the handle. Do not let children play with the cap.
• At this point your ice cream will be soft. For harder ice cream, leave the cap on for up to 30 minutes. For hard-packed ice cream, transfer it to a separate container, cover and freeze for 1 hour. Place leftover ice cream in a separate container and store in the freezer.
Helpful hints:
• The metal cylinder must be completely frozen. Once the cylinder has been removed from the freezer, use within 10 minutes.
• For maximum volume, pre-chill ice cream mixtures.
• Make cooked mixtures at least one day ahead.
• For richer, creamier ice cream, add more cream and less milk.
• Alcohol gives ice cream a softer texture. It is best added later in the freezing process.
• When pouring ice cream base into the frozen cylinder, leave at least 3/16” head space to allow mixture to expand during freezing.
• Do not use metal utensils to stir or scoop your ice cream; they may damage the cylinder.
• Turn the blade more frequently (every minute or two) when making water-based frozen treats such as sorbet.
• Capacity: 1 quart
• Colour: white
• Dimensions: 9"L x 8.66"W x 8.9"H
• Weight: 6.83 lbs
• Country of origin: China
Includes:
• Donvier Ice Cream Maker
Delivery Information:
• Physical address required—no P.O. boxes
• Please allow 7 to 15 business days for delivery
Warranty Information:
This product comes with a 1-year limited warranty through the manufacturer.
