Emile Henry Maestro Pizza Stone (15mm thick)

Manufactured from natural clay with a glazed exterior, the Maestro is an extra thick pizza stone which withstands very high temperatures, retains and releases heat evenly to cook delicious pizzas in 7-8 minutes in the oven or on the BBQ. Seared by the preheated pizza stone, the dough cooks very quickly without drying out, and keeps toppings moist. This also allows a fast turnover: five minutes are enough between batches. The 'Maestro’ is a must for all pizza nights! Its rectangular, generous size makes it easy to handle pizzas with a peel: no more hit-and miss! You can also cook two small pizzas at the same time, ideal for diversifying flavours and making everyone's favourite. The highly resistant glaze, when heated up sufficiently, prevents the pizza dough from sticking. It is easy to clean in the dishwasher, and an abrasive sponge may be used for stubborn stains when hand washing. The streamlined design makes for easy handling and durability, constructed from one solid piece with no fragile areas. When used to serve, it keeps the pizza hot for longer and allows you to cut it with a knife or wheel cutter without damaging the surface. Made in France, it comes with a 10 year warranty against manufacturers defects.  

• Colour: cream 
• Dimensions: 16.93"L x 12.99"W x 1.30"H  
• Weight: 8.82 lbs          
• Made in France

Includes:       
• Emile Henry Maestro Pizza Stone (15mm thick)

Delivery Information:       
• Physical address required—no P.O. boxes       
• Please allow 7 to 15 business days for delivery

Warranty Information:       
This product comes with a 30-day warranty through TSC and a 10-year defects warranty through the manufacturer.