Non-stick cookware has been around since the 1950s, so what Greenpan has isn’t a brand new concept, they simply revolutionized the concept. Non-stick pots and pans have undeniably made cooking and cleaning easier and saved many people lots of time. There’s benefit after benefit, but at what cost? Traditional non-stick technology starts with plastic. Then, they use many chemicals to turn it into a non-stick coating. They got the nickname “forever chemicals” when it was found they’d infiltrated our bodies. Not just our home or our water - we were ingesting them! Greenpan wanted to do things differently. In 2007, Greenpan introduced the world to some non-stick products that are much healthier. Rather than plastic, their process starts with sand. Their Thermolon technology is the first non-plastic non-stick coating that’s made without any of the harmful chemicals used in the plastic versions. They’ve been working and improving for the last 15 years, gaining many loyal customers along the way. Today, they’re a leader in the industry and more people than ever are seeking healthier alternatives in all areas of their lives. They’ve expanded quite a bit from their original line and today you can just about fill your kitchen with their safe and healthy non-stick products. This includes basics like pots, pans, fryers, saucepans, and griddles. They’ve also got roasters, stockpots, woks, saute pans, and more. They also offer a selection of cutlery, lids, accessories, cleaning products, and more. Whatever your cooking needs are, they’ve got you covered - without the chemicals!